Ultimate Air Fryer Steak Frites with Rosemary, Parmesan and Garlic Fries

Nutrition

Energy 665kcal
Fat 31g
Sat Fat 12g
Fibre 4.9g
Protein 52g

Ingredients

Cooking Method

Method

1
Remove the steaks from the fridge 30 minutes before cooking. Rub ½ tbsp olive oil over the meat.
2
For the fries, preheat the air fryer to 200°C. Put the batons into a large bowl, drizzle over 1 tbsp olive oil and add ½ tbsp of the sea salt flakes. Toss the potatoes in the oil and salt so they are well coated and air fry for 30 minutes until they are evenly golden and crispy, shaking the basket every now and then.
3
Once the fries have had 30 minutes of cooking, increase the heat to 220°C and place the steaks on top of the fries. Cook for 5 minutes on each side for pink meat, turning halfway through (you may have to cook two steaks at a time depending on the size of your steaks and your air fryer).
4
After your steaks have had 10 minutes, season to taste and wrap them in foil to rest.
5
Meanwhile, pour the remaining ½ tbsp olive oil over the fries along with the remaining ½ tbsp sea salt flakes. Sprinkle over the chopped rosemary and garlic and toss the fries in the air fryer basket until well coated. Grate over 30g of the parmesan cheese and toss again.
6
Serve the steaks with the fries, extra parmesan, and a sprinkling of parsley.

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