Scotch Beef and Haggis Nachos

Nutrition

Energy 746kcal
Fat 38g
Sat Fat 11g
Protein 42g
Salt 2.5g

Ingredients

Cooking Method

1
Preheat the oven to 180°C fan/200°C. Heat the oil in a large frying pan over a high heat and add the beef mince and haggis, crumbling it into the pan as you go. Fry for 8-10 minutes until well browned and slightly crispy. Stirring occasionally.
2
Lower the heat and add the chopped onion and pepper. Fry for 3-4 minutes until the onions have softened.
3
Add the spices and stir for a minute or two until they start to smell fragrant. Add a splash of water, salt and taste, adjusting the seasoning if necessary.
4
Arrange the tortilla chips over a parchment lined baking tray so they overlap slightly and spoon the mince over the top. Scatter over the grated cheese and bake for 5-10 minutes.
5
Meanwhile, make the salsa by adding the tomatoes, lime, red onion and coriander to a bowl. Mix well.
6
Take the nachos out the oven, dollop over the sour cream and spoon over the salsa. Serve with extra grated cheese and coriander if desired.

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