30 mins (plus marinating and standing)
4 mins
4
Ingredients
2 x 227g lean Scotch Beef sirloin steak, trimmed
6 tbsp mirin
2 tsp clear honey
12 Little Gem lettuce leaves, trimmed
4 spring onions, trimmed and chopped
75g radish, trimmed and chopped
75g carrot, peeled and grated
115g carrot, peeled and coarsely grated
125g white cabbage, trimmed and shredded
2 tsp sesame oil
2 tsp Scottish rapeseed oil
Mirin is a traditional Japanese sweet rice seasoning which gives the dish its distinctive flavour. If you prefer, you can use a readymade Teriyaki marinade mixture and leave out the soy sauce. Or, mix 2tsp honey with 2tbsp soy sauce and 1tbsp white rice or wine vinegar and use to marinate the meat. Try the teriyaki flavours with lamb or pork strips.
Cooking Method