10 mins
10 mins
4
Ingredients
250g lean minced Scotch Lamb
400g can cooked chickpeas, drained
1tsp ground cumin
1tsp ground coriander
2 garlic cloves, peeled and crushed
Pinch of sea salt and ground black pepper
100g cucumber, chopped
200g cherry tomatoes, chopped
1 small red onion, peeled and chopped
15g fresh coriander, chopped
You can use crushed cooked frozen peas instead of chickpeas if you prefer. You could also try the recipe with lean minced beef. Add chopped mint and cucumber to yoghurt for a dressing, or mix together equal parts of low fat natural yoghurt and reduced fat hummus for a tahini sauce.
Cooking Method