Learn New Cooking Skills with our Chef’s Specials Series
As we’re spending more time at home than ever before, we’re encouraging you to use the extra time with family to cook delicious, nutritious meals with our virtual cookery lessons.
The lessons have been brought to life by a number of recognisable Scottish chefs, including Scotland’s national chef Gary Maclean, Tom Kitchin, Justin Maule, Jak O’Donnell and Andrew Doherty of the Dakota Glasgow.
Fancy giving one a try? Click the links below to watch.
Jak O’Donnell cooks a traditional roast lamb.
Andrew Doherty cooks Scotch Beef rib-eye steak, chips and pepper sauce, perfect for date night in.
Justin Maule cooks a delicious Scotch Lamb Shawarma Wrap – perfect for slow cooking.
Jak is back again, cooking a Scotch Beef Ribeye cooked on the BBQ alongside a cabbage slaw and funky potato salad.
Tom Kitchin cooks a bacon chops brunch recipe with eggs and pineapple.
Tom also did a Scotch Beef T-bone steak and bone marrow marmalade.
We hope you pick up some new skills and most importantly, enjoy cooking with Scotch Beef, Lamb and Specially Selected Pork.
We’d love to see your creations! #makeitscotch